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Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.
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Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth …
What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially …
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.
Roux starts with flour and oil, usually in a 1:1 ratio. Combine them in a heavy-bottomed pot, like a cast iron or enameled cast iron skillet or Dutch oven. Stir constantly over medium-high heat with a …
The preparation of this dish takes time, passion, and love but the reward is great.
1 cup Emeril's Mayonnaise 2 tablespoons Creole or whole-grain mustard 2 tablespoons ketchup 1/2 cup finely chopped green onions (green part only) 2 tablespoons finely chopped fresh parsley leaves 2 …
The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today. The sandwich is made with Italian charcuterie and a spicy Creole olive salad. If you cannot find olive …
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