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class 9 social science 2023 sample paper

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5 min read · Jun 04, 2026

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Jul 20, 2006 · The films had no distinctive milk odor; however, they were perceived to be slightly sweet and adhesive by the trained sensory panel. Whey protein isolate films without candelilla wax were …

Aug 1, 2001 · Kim and Ustunol (2001) evaluated sensory characteristics of emulsion edible films fabricated by using whey protein isolate (WPI) plasticized with sorbitol or glycerol and...

Aug 1, 2001 · The films were cut into 7.62 cm x 2.54 cm strips and evaluated by a 15-member trained sensory panel for milk odor, transparency/opaqueness, sweetness, and adhesiveness using a …

Abstract Whey protein isolate (5% w/v) films were plasticized with sorbitol or glycerol, and candelilla wax (0.8% w/ v) was added to produce whey protein isolate and candelilla wax emulsion edible films.

Whey protein-based films are biodegradable food packaging, can be edible, and have high nutritional value. Active compounds can be incorporated into the matrix of these films to extend the shelf life…

This paper summarizes a sensory evaluation study conducted on whey protein isolate films with various additives. A trained panel of 15 judges evaluated films on attributes of transparency, milk odor, …

Feb 1, 2022 · Abstract Edible films were prepared with whey protein incorporating candelilla wax, and glycerol in aqueous solution. Tarbush polyphenols were added as bioactive agent. An optimization …

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Summary From 5% w/v whey protein isolate (WPI), whey protein/lipid emulsion edible films were produced that were sorbitol- or glycerol-plasticized, containing butterfat (0.2% w/v) or candelilla wax …

Aug 31, 2021 · This review provides an overview of the recent advances on the formation and processing technologies of whey protein-based edible films/coatings, the incorporation of …